![]() So, comfort, weight, and style are better features to focus on when making your choice. In addition, carbon steel woks get an oil coat after seasoning, which naturally has non-stick features. You are free to get the wok with a lid but keep in mind that a non-stick coating is not desirable on a wok given the fast and rough nature of stir-fry cooking, which might eventually scratch the coating. You’ll also find wok pans that come with a lid and those that come with a non-stick coating. ![]() Some will come with fancy wooden handles, while others will be as bare and basic as possible. This one is a personal choice because you’ll find carbon steel woks in both traditional and modern designs. So, while a larger wok enables you to cook larger meals at a go, it’s also heavier and unwieldy.Ī 14-inch wok pan is great for most home cooks, but you’ll need to find your own balance between size and weight, and then pick a size that works best for you.Ī 12-inch wok will do to cook for up to 5 people, a 14-inch for 6 to 12 persons, and a large, 16-inch wok pan is the recommendation to cook for over 12 persons. The second reason is the relationship between a wok’s size and its weight. Obviously, you’ll need a larger pan to cook larger meals. The first reason is the amount of food that you intend to stir-fry at a go. There are two reasons you should consider the size of the wok pan that you are about to buy. If you have a standard cooker, then it’s simply better to buy a flat-bottomed wok. When it comes to ease of use, round-bottomed woks are the best, but that’s only when you have a compatible cooker. This makes them incapable of use on electric and most gas stoves, but they do have their advantages. Round-bottomed wok pans, however, cannot rest on a flat surface on their own because they have curved bottoms. Flat-bottomed woks, like their name suggests, have a flat bottom and can easily rest on a flat surface like an electric cooker, on their own. The major difference you’ll find among wok pans is their bottoms and this includes round and flat-bottomed woks. To do this properly, you’ll need to understand the most important features of a carbon steel wok and following are these most important features that you should keep an eye on when making your decision. What to Check Before Buying Best Carbon Steel Wok? Photo: Helen Chen’s AsianĪfter you’ve agreed that carbon steel woks are the best, the next step is finding the best carbon steel wok for your needs. In this carbon steel wok review, you’ll get a list of the top carbon steel wok pans in the market, plus an in-depth buying guide to help you make the right choice. Carbon steel woks are also cheaper and easily form their own non-stick coating. This makes carbon steel more pliable, leading to lighter and better-curved wok pans while retaining its fast and even heat distribution properties. Both cast iron and carbon steel include carbon in their makeup but carbon steel has a lower percentage of carbon than cast iron. Its material composition makes all the difference. But when it comes down to the different stir-fry wok pans out there, most Asian chefs swear by a carbon steel wok. It also helps you to poach, braise and deep-fry stuff. A good wok helps you make Chinese food as easily as you should.
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